We’re honored to participate once again in Leach Botanical Garden’s Feast in the Garden! Mark your calendars for Sunday, September 14, 2025, for a beautiful evening in support of this treasured Portland destination.

Indulge in a multi-course feast crafted by Executive Chef Bryan Donaldson of Nostrana, inspired by Chef Cathy Whims’s new cookbook The Italian Summer Kitchen. The evening opens with aperitivo cocktails and salty snacks, followed by wine pairings from Cana’s Feast Winery in Carlton, Oregon.

Guests can look forward to live and silent auctions and an exciting paddle raise—all proceeds will directly support horticulture and programming at Leach Botanical Garden.

Our History with Leach Botanical Garden

Our partnership with the Garden spans decades, from early plant inventories and educational programming to leading land use and environmental planning for the award-winning Upper Garden development with Land Morphology. We’re proud to contribute to the master plan guiding the Garden’s growth and sustainability today.

Join us in celebrating community, nature, and legacy at Feast in the Garden!